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INSPIRO Neurobistro — the restaurant of the future of plant-based gastronomy
Fine casual format — where every meal becomes a ritual of health and mindfulness.
INSPIRO Neurobistro is more than just a plant-based restaurant. It’s a new standard of gastronomy, built on the principle of "from seed to plate." Every food and drink here is the result of in-depth research in neurogastronomy and the microbiome, conducted in collaboration with leading scientists and professors from various disciplines — from nutrition and epigenetics to gerontology — as part of our scientific council.
[Restaurant concept]
A space where science, culture and crafts merge into a single experience of restoration, inspiration and beauty.
At INSPIRO, we research neuronutrition, an integrative field that examines the complex impact of nutrition on brain function, cognitive function, emotional well-being and overall human health.
We view food not only as a product, but as a tool for health and inspiration.
INSPIRO Neurobistro offers both a lunch and dinner menu. The lunch menu is available from 12:00 PM to 4:00 PM, and the dinner menu from 5:00 PM to 11:00 PM.
From 4:00 PM to 5:00 PM, we take a short break between service periods. During this time, the team prepares the dining area and kitchen for the evening service, recharges, and gets ready to welcome guests.
The last order for the lunch menu is accepted until 3:30 PM, and starting at 5:00 PM, we look forward to seeing you for dinner.
From 4:00 PM to 5:00 PM, we take a short break between service periods. During this time, the team prepares the dining area and kitchen for the evening service, recharges, and gets ready to welcome guests.
The last order for the lunch menu is accepted until 3:30 PM, and starting at 5:00 PM, we look forward to seeing you for dinner.
[Menu]
Innovative plant-based cuisine of the highest caliber
Lunch Menu (12:00 PM – 4:00 PM)
Dinner Menu (5:00 PM–11:00 PM)
INSPIRO Neurobistro has its own farm in Altai, where vegetables are grown, herbs and wild plants are collected. Our food also feature specialized organic ingredients, such as nootropic mushrooms (Lion's mane mushroom), grown in an ecologically clean area of the Vladimir region.
where unique products are created (koji vegetables, tempeh, natto, signature pastes and sauces)
[Own farm]
Our own farm in Altai, fermentation laboratory and artisanal production facilities
An in-house fermentation laboratory
offering sourdough breads and desserts without added sugar
Artisan bakery and pastry shop
consisting of complex gastronomic cocktails based on fermented ingredients, herbs and wild plants, aimed at restoring and harmonizing the body
Non-alcoholic bar menu
Artisanal delicacies, crafted in-house from farm-sourced ingredients using modern techniques.
[Concept store]
INSPIRO Gourmet
Alcohol-free functional cocktails crafted from herbs and wild botanicals, free from sugar and artificial additives.
Our neurogastronomy enhances nutrient bioavailability and contributes to overall well-being. In the near future, the assortment will expand with new products, crafted in our gastronomic laboratory.
The full assortment is presented on our websites, where all current offerings are available with detailed descriptions.
INSPIRO Blends
The concept store features the Gourmet and Blends gastronomic collections
The showroom will feature fermented foods, signature sauces, bread, prepared salads and sandwiches.
[Showroom]
The restaurant also features a concept store featuring its own products.
[Interior]
The space’s design reflects the balance of the five elements
Air
A light atmosphere, aromas
Ether
A space of meaning, presence, and inspiration
Fire
Living fire, warm light, the energy of inspiration
Water
Drinks, fermentation, cleansing rituals
Earth
Farm products, natural interior materials
[Team]
INSPIRO Neurobistro brings together people united by a single idea — to create a new food culture.
Artem Spiro
Co-Founder
Andrian Melnikov
Co-Founder
Kirill Gubin
Brand Chef
Dmitry Yatsikman
Head Bartender
"By returning to nature, we discover a path to ourselves. At INSPIRO Neurobistro, we create more than just food — we create states of being.
We work with plant-based ingredients, fermented foods and seasonal products. We’re inspired by the science of neuronutrition — we study how food influences brain function, mood and inner balance."
We work with plant-based ingredients, fermented foods and seasonal products. We’re inspired by the science of neuronutrition — we study how food influences brain function, mood and inner balance."
Location
[Contacts]
Address:
Opening hours:
Mon–Sun:
12:00–4:00 p.m.
5:00–11:00 p.m.
12:00–4:00 p.m.
5:00–11:00 p.m.
Messengers:
Phone:
A food ecosystem of the future, uniting gastronomy, science and culture for the health of people and the planet.
Restaurant of the Future, LLC
Tax ID: 9703187895
All rights reserved © 2026
Tax ID: 9703187895
All rights reserved © 2026
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